Nutrition and Food Systems Degree

Master of Science in Nutrition and Food Systems

Our graduate education program focuses on the impacts of food systems and diet on human health. Students explore strategies to reduce the risk of chronic disease among individuals and communities.

Online Applied Nutrition & Culinary Medicine Certificate

Discover evidence-based strategies to address your patients' and clients' specific nutrition needs as well as their toughest questions. Connect with nutrition educators at the University of Kentucky to learn about nutritional approaches and practical culinary strategies to promote health. This online, 12-credit graduate certificate is designed for health professionals: physicians, nurses, physician assistants, physical therapists, and medical professionals in postgraduate training. Learn more about UK's Graduate Certificate in Applied Nutrition and Culinary Medicine.

Download the Online Applied Nutrition & Culinary Medicine Certificate flyer.

Contact Us

Director of Graduate Studies: Dr. Alison Gustafson