Red Wattle Hog


Summary of All Data

The saleable yield of a Red Wattle Hog, cut in the American style, is 65%. The overall percentage of lean muscle using the industry formula based on backfat at 1st and 10th rib, loin eye area and hot carcass weight is 37%. Cut for Charcuterie, the saleable yield is 64%, not including bones, trim and backfat.

Red Wattle Hog Full Report


Comparing Cuts 

Red Wattle Hog Ham Cut

Red Wattle Hog Belly Cut

Red Wattle Hog Loin Cut

Red Wattle Hog Shoulder Cut