Ossabaw Hog


Summary of Data

Average hot carcass weight 187.86 pounds with 3.49 inches of fat at the 1st rib and 2.53 inches at the 10th rib. The LEA (loin eye area) was 4.33 square inches and overall the average yield of lean muscle using the industry standard formula was 31%.

Ossabaw Hog Full Report


Ossabaw Hog Carcass Breakdown - American Style 

Ossabaw Hog Ham Cut

Ossabaw Hog Belly Cut

Ossabaw Hog Loin Cut

Ossabaw Hog Spareribs Cut

Ossabaw Hog Shoulder Cut