Mulefoot Hog


Summary of All Data

The saleable yield of a Mulefoot Hog, cut in the American style, is 67%. The overall percentage of lean muscle using the industry formula based on backfat at 1st and 10th rib, loin eye area and hot carcass weight is 36%. Cut for Charcuterie, the saleable yield is 66%, not including bones, trim and backfat.

Mulefoot Hog Full Report


Comparing Cuts

Mulefoot Hog Ham Cut

Mulefoot Hog Belly Cut

Mulefoot Hog Loin Cut

Mulefoot Hog Shoulder Cut