Large Black Hog


Summary of All Data

The saleable yield of a Large Black Hog, cut in the American style, is 69%. The overall percentage of lean muscle using the industry formula based on backfat at 1st and 10th rib, loin eye area and hot carcass weight is 32%. Cut for Charcuterie, the saleable yield is 66%, not including bones, trim and backfat.

Large Black Hog Full Report


Comparing Cuts

Large Black Hog Ham Cut

Large Black Hog Belly Cut

Large Black Hog Loin Cut

Large Black Hog Shoulder Cut