Gloucestershire Old Spots Hog


Summary of All Data

The saleable yield of a Gloucestershire Old Spot Hog, cut in the American style, is 71%. The overall percentage of lean muscle using the industry formula based on backfat at 1st and 10th rib, loin eye area and hot carcass weight is 46%. Cut for Charcuterie, the saleable yield is 71%, not including bones, trim and backfat.

Gloucestershire Old Spots Hog Full Report


Comparing Cuts

Gloucestershire Old Spots Belly Cut

Gloucestershire Old Spots Ham Cut

Gloucestershire Old Spots Loin Cut

Gloucestershire Old Spots Shoulder Cut