American Guinea Hog


Summary of All Data

The saleable yield of the Guinea Hog, cut in the American style, is 66%. The overall percentage of lean muscle using the industry formula based on backfat at 1st and 10th rib, loin eye area and hot carcass weight is 24%. Cut for Charcuterie, the saleable yield is 69%. 

American Guinea Hog Full Report


Comparing Cuts 

American Guinea Loin Cut

American Guinea Belly Cut

American Guinea Shoulder Cut